# Print With Smile ASA print settings (nozzle, bed, dry)

Print at 235–260 °C (455–500 °F) nozzle, 90–110 °C (194–230 °F) bed.

Source: Open Filament Database

## Sources & notes

Print With Smile ASA (ASA) has a recommended nozzle temperature of 235–260 °C (455–500 °F) and a recommended bed temperature of 90–110 °C (194–230 °F), according to the Open Filament Database (record https://api.openfilamentdatabase.org/api/v1/brands/print_with_smile/materials/ASA/filaments/asa/index.json; dataset imported 2026-10-13).

Dataset imported: 2026-10-13. Open Filament Database generation date, not a lab test.

- Material: ASA
- Nozzle: 235–260 °C (455–500 °F)
- Bed: 90–110 °C (194–230 °F)
- Dry: not in our current sources
- Print speed: not in our current sources
- Hardened nozzle: not recorded
- Source: https://api.openfilamentdatabase.org/api/v1/brands/print_with_smile/materials/ASA/filaments/asa/index.json

## What nozzle temperature does Print With Smile ASA recommend?

Print With Smile ASA lists a recommended nozzle temperature of 235–260 °C (455–500 °F).

## What bed temperature does Print With Smile ASA recommend?

Print With Smile ASA lists a recommended bed temperature of 90–110 °C (194–230 °F).

## What print speed does Print With Smile ASA list?

Print speed and volumetric flow are not in our current sources in the imported sources.

## Does Print With Smile ASA require an enclosure?

An enclosure requirement is not in our current sources. No chamber temperature is listed either.

## Does Print With Smile ASA require a hardened nozzle?

A hardened-nozzle requirement is not in our current sources for the product as a whole. 1 of 11 color variants are tagged abrasive in the Open Filament Database.

## How should Print With Smile ASA be dried?

Drying temperature and drying time for Print With Smile ASA are not in our current sources.

## What spool weights does Print With Smile ASA come in?

Listed spool weights: 1 kg (1000 g).

## What is the price per kilogram of Print With Smile ASA?

Price per kilogram is not in our current sources.